Amidst the rich biodiversity of Sri Lanka, there is a sacred part of our ancient forests – the deep forest –where the herbs, roots and spices used for traditional, Sri Lankan healing are grown. That is the ‘Arana’, where nature induces tranquility & shares her pristine goodness. Our herbal teas and infusions are named Arana because we strive to echo the same respect for nature while offering the genuine, plant based goodness that our ancestors and ayurvedic physicians today take pride in. We invite you to taste natural goodness.
BLACK TEA WITH GINGER, CINNAMON, MORINGA, TURMERIC, NUTMEG, BLACK PEPPER AND STAR ANISE
GREEN TEA WITH SOURSOP LEAVES, GINGER, TURMERIC, MORINGA, CURRY LEAVES & BLACK PEPPER
BLACK TEA WITH CINNAMON, INDIAN SARSAPARILLA, CLOVE, NUTMEG, GINGER AND COCOA SHELL
Sri Lankan family tea company Dilmah, founded by Merrill J. Fernando has championed quality, authenticity and variety in tea. Dilmah pioneered the concept of Single Origin Tea in 1988 when the family company went against industry trends to declare its commitment to authenticity. Garden fresh, unblended tea is a hallmark of Dilmah and offers a unique taste of unblended Ceylon Tea packed at source.
Dilmah is Ethical Tea, in that all packaging profits are retained in Sri Lanka and fund the MJF Charitable Foundation and Dilmah Conservation. We believe that Business is a Matter of Human Service.