Recipes
Digestive
Natural Herbal Infusion
RED ROOIBOS WITH LEMONGRASS, CINNAMON, CURRY LEAVES & CORIANDER
20 bags per pack
20 servings per pack
30 grams per pack
Tasting Notes:
A wonderfully piquant aroma reminiscent of Sri Lankan village kitchens and the ayurvedic physician's atelier, leads to a complex and fusion of sweet and savoury notes. It combines herbal notes with sweet spice and the tartness of coriander. Pleasant with a mild spice finish.
Ingredients:
- 70% RED ROOIBOS
- 10% LEMONGRASS
- 10% CINNAMON
- 5% CURRY LEAVES
- 5% CORIANDER
Ingredients and Health Benefits:
CINNAMON
10 %
has anti-inflammatory properties
LEMONGRASS
10 %
has disease preventing properties
CORIANDER
5 %
can ease digestion
CURRY LEAVES
5 %
improves appetite
RED ROOIBOS
70 %
has antioxidant properties
Caffeine
free
time of day
afternoon
time of day
evening
Brewing Informations:
Boil Water to 100˚C, Never Re-Boil Water
One Infusion Bag per serving for 220ml of Water
4 Minutes Brewing Time
Serve Hot